They say brunch without cocktails is just a sad breakfast.
We say bring on the punch and make it happy hour.
150ml Soda Press Co. Syrup –
Old Fashioned Pink Lemonade
1 bottle Rosé wine
1 bottle dry Prosecco
1 fresh lime, sliced
1 fresh lemon, sliced
1 small pink grapefruit, sliced and
30g fresh edible flowers
10 fresh thyme sprigs
SodaStream sparkling water
Gently pour the Soda Press Co.
Syrup – Old Fashioned Pink
Lemonade and Rosé into the punch
bowl. Stir gently while adding the
Prosecco. Top with SodaStream
Top with small slices of fresh lime,
lemon, pink grapefruit, edible flowers
and fresh thyme sprigs.
→ This punch is also perfect with fresh
berries, peaches and nectarines.
SERVE IN :
Punch bowl and glasses