Lazy Summer

Mint, ginger, lime, blackberries, sparkling water – it’s a drink
you can make with your eyes closed. Now pass the food.

PREPARATION :

In a cocktail shaker, shake all the
ingredients (except the sparkling
water) with a small amount of ice.
Double strain through a fine sieve
into a highball glass filled with ice.
Top with SodaStream sparkling
water. Stir lightly and serve.

For ginger syrup:

Stir equal parts of ginger juice
(centrifuge juicer) and white
granulated sugar, until sugar
dissolves.

GARNISH:

Candied ginger and a blackberry on
a cocktail skewer, mint sprig

→ Grownups’ version –
add 45 ml Mezcal

SERVE IN :

Highball