This sparkling sip of lemony sophistication is filled with
lavender love. Just stir, serve and enjoy the inevitable
compliments (they’ll definitely make you blush).
PREPARATION :
Pour all the ingredients into a pitcher
and serve.
For the lavender syrup:
100g dried lavender flower buds
500ml sugar
500ml water
In a saucepan, bring the water and
lavender to a boil. Stir in sugar until
it fully dissolves. Reduce heat and
simmer for 10 minutes. Remove from
heat and let cool. Steep for 1 hour.
Strain and refrigerate.
GARNISH:
Lemon and fresh lavender
SERVE IN :
Pitcher and Lowballs